INGREDIENTS:
2 cups milk
4 eggs
1 Tbs. veg. oil
1 1/2 cup flour
3 Tbs. sugar
1/4 tsp. salt
Combine all ingredients together. Pour 1/4 cup batter in to a 8 inch greased skillet. Lift and tilt so batter is spread evenly across bottom of pan. Cook until top appears dry, flip it, and cook 15 seconds longer.
FILLING:
8 oz. cream cheese
1 1/4 cup powdered sugar
1/2 tsp. vanilla
strawberries
whip cream
Cream together cream cheese, powdered sugar and vanilla. Slice your strawberries and you can leave them separate or you can mix them in your cream cheese mixture. Spread about 2 tablespoons of mixture in the middle of a crepe add some strawberries and whip cream. Roll them up and enjoy!
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